We think grinding fresh pepper is so important that you shouldn’t just invest in a pepper mill, but another separate spice grinder as well. It should be easy to refill and controlled enough not to spray pepper everywhere during or after using.ĭespite the fact that it’s a kitchen tool you will use nearly every day, so many people choose chintzy pepper mills that dull quickly and are prone to breaking. The best pepper grinder will be one that’s versatile enough to season a whole roast or add a sprinkle of pepper to a finished pasta dish. That’s because the pre-ground stuff or what you get from some random pepper shaker loses its flavor rather quickly (if it hasn’t lost it already by the time you get it off the grocery store shelf). Freshly ground pepper should not be a luxury, it should be the standard way you season your dishes.
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